Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Baklava? The filling for the saragli (baklava rolls) is dead simple to prepare. It is made of a mixture of chopped nuts and the same aromatic spices used in the syrup (cinnamon and clove). Tip: Ground clove can be a bit overpowering, so use it in moderation to prevent the filling from turning bitter.

Baklava Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baklava Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baklava rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baklava Rolls:

1. Prepare Wrapper:
2. Make ready 1 pck/roll baklava or gilash sheets
3. Take Fillings mixture:
4. Get 1 3/4 cup water
5. Take 1/2 cup semolina
6. Prepare 5 tbspn milk powder
7. Take 5 tbspn sugar
8. Get 2 tbspn corn flourp
9. Take Additional ingredient:
10. Take 1 pck thick cream or 1/2 cup thick cream
11. Take Garnish:
12. Make ready Sugar syrul/condensed milk
13. Prepare Pistachio nut powder

Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds. PLEASE READ THE DESCRIPTION FOR RECIPE AND VARIATIONS. You can put whatever you want in this baklava.

Steps to make Baklava Rolls:

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

PLEASE READ THE DESCRIPTION FOR RECIPE AND VARIATIONS. You can put whatever you want in this baklava. You don't have to follow my recipe perfectly. Roll up tight into a roll and set it on a baking dish. Repeat until you run out of ingredients.

So that’s going to wrap this up for this exceptional food baklava rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!