Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, syrian baklava. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Syrian Baklava is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Syrian Baklava is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Baklava:

1. Get phyllo dough sheets, 24 sheets
2. Make ready melted butter
3. Make ready walnuts, finely ground
4. Prepare Sugar Syrup
5. Prepare sugar
6. Make ready water
7. Prepare orange blossom water
8. Make ready rosewater
9. Take lemon juice

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Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

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