Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Whole Walnut On eBay. You could also use a mixture of walnuts, pistachios, almonds or even dried fruit!

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Take Semolina cream
2. Make ready Semolina
3. Take Milk
4. Make ready Rock sugar / unrefined sugar
5. Make ready Phylo dough
6. Make ready whole wheat flour
7. Make ready butter
8. Prepare Water
9. Get Honey syrup
10. Take Honey
11. Make ready Water
12. Prepare Small cinnamon
13. Take For stuffing
14. Get choopped walnuts
15. Prepare For brushing
16. Prepare Butter

Baklava is a sweet treat found commonly in Middle Eastern and the former Ottoman countries. This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey. Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea! Characteristic of the thin sheets stuffed with nuts and always syrupy.

Instructions to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea! Characteristic of the thin sheets stuffed with nuts and always syrupy. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. Bring to a boil, making sure that sugar is completely dissolved. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut.

So that is going to wrap it up with this special food whole wheat walnut honey baklava (middle eastern dessert) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!