Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pistachio cake with baklava and rabri frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio cake with baklava and rabri frosting is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pistachio cake with baklava and rabri frosting is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Still Delivering Nationwide Whilst Stock Lasts. Level top of the cakes with serrated knife to remove indent in the center of cake. Place one cake layer on cake stand or plate, brush top of cake generously with syrup. Place a layer of baklava on top of cake, brush top of baklava layer with syrup if it's not sticky and top with second cake layer.
To begin with this particular recipe, we must prepare a few ingredients. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Take Pistachio cake
- Prepare cake flour
- Get baking soda
- Take salt
- Prepare baking powder
- Prepare butter
- Get sugar
- Take pistachio nuts grinded with a pinch of green colour and sugar
- Take of milk
- Make ready curd
- Get vanilla essence
- Prepare green colour
- Prepare Rabri (instant)
- Get paneer
- Take milk
- Take DRY FRUITS powder
- Make ready saffron strings
- Prepare cardamom powder
- Take cornflour
- Make ready yellow food colour
- Prepare CONDENSED milk
- Get Frosting
- Prepare whip cream
- Make ready saffron
- Make ready cardamom
- Make ready yellow food colour
- Take icing sugar
- Take rabri(which we prepared
- Get Baklava
- Make ready filo pastry
- Prepare mixed nuts grinded
- Take melted butter
- Get Sugar syrup
- Prepare water
- Prepare rose essence
- Make ready honey
- Take sugar
- Take lemon juice
- Prepare orange juice
Baking the pistachio baklava: This is with syrup poured over it. I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. Like baklava, but in cake form and without having to wrestle phyllo dough.
Steps to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. Like baklava, but in cake form and without having to wrestle phyllo dough. The cake has a great pistachio flavor, nutty and not too sweet. The frosting is so delightful, I'd like to put it on everything. The topping adds just the right baklava flair (and more pistachios!).
So that is going to wrap it up for this exceptional food pistachio cake with baklava and rabri frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!