Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baklava is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baklava is something which I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To begin with this recipe, we have to first prepare a few components. You can have baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Make ready 16 Phyllo Sheets
2. Take 1 cup Chopped Mixed Nuts of your choice (pistachio, almonds & cashew)
3. Get 100 grams Butter
4. Make ready For the Sugar syrup (to pour on top)
5. Make ready 1/4 cup Sugar
6. Prepare 5 tbsp water
7. Prepare 1 inch cinnamon stick
8. Get 4-5 whole cardamom
9. Prepare 1 lime (To prevent crystallisation)

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Remove the baklava from the oven and spoon half the cooled syrup over the top. Allow the baklava to cool before removing the individual pieces from the dish with a palette knife.

Steps to make Baklava:

1. Melt the butter on low flame.
2. Take one phyllo sheet & generously spread some butter on it, sprinkle some nuts, place one more phyllo sheet on it, brush it once again with some butter & sprinkle nuts.
3. Roll it up using a chopstick or any thin stick. Pull it together to create beautiful creases. Make 7 to 8 of these or more depending the size of your tray. Cut it as desired.
4. Place this in a baking tray & bake this on a pre heated oven at 180 degrees C for 25 to 30 mins or until it is golden.
5. Remove it from the oven & while it is still hot, pour some sugar syrup on it.
6. For making the sugar syrup, simply bring all the ingredients to a boil and let it cook down. Don’t over cook it else it will crystallise.
7. Let it soak for 3 hours and then serve or you can store in an air tight container for upto a week.

Remove the baklava from the oven and spoon half the cooled syrup over the top. Allow the baklava to cool before removing the individual pieces from the dish with a palette knife. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut.

So that’s going to wrap it up for this special food baklava recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!