Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscoff/ chocolate baklava. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Biscoff/ chocolate baklava is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Biscoff/ chocolate baklava is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Make ready filo pastry
2. Prepare melted butter
3. Prepare Biscoff spread or chocolate
4. Make ready Slivered pistachios
5. Prepare Honey or golden syrup
6. Take Straw, pencil or a thin rod/ stick

May Contain: Barley, Milk, Oats, Rye, Sesame SIZE OF THE CAKE. Next up break the Chocolate into pieces and place in a microwavable bowl and pop in the butter. Our moist dark chocolate cake filled with melted dark chocolate truffles. Our Menu (Mixed garden salad, Green chutney, Red chutney, Tursh (Pickled vegetables) and Naan) AFGHANISTAN MENU.

Instructions to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

Our moist dark chocolate cake filled with melted dark chocolate truffles. Our Menu (Mixed garden salad, Green chutney, Red chutney, Tursh (Pickled vegetables) and Naan) AFGHANISTAN MENU. Freshly made sweet pastry baklava, layered with ground pistachios and sugar syrup. Warm chocolate sponge filled with hot chocolate and smothered in white chocolate. Served with a chocolate syringe and soft vanilla ice cream.

So that is going to wrap it up with this special food biscoff/ chocolate baklava recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!