Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish almond baklava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place a sheet of filo on bottom of tin, and brush with melted butter. Easy Turkish Baklava Recipe You can use a Turkish baklava recipe and give it a Tunisian flair by replacing the baklava sauce with pure honey and adding ground almond layers to the mix.

Turkish almond Baklava is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkish almond Baklava is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have turkish almond baklava using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish almond Baklava:

1. Take 6-7 layer of filo pastry (homemade)
2. Make ready 1 cup chopped almonds
3. Get 1 tsp cinnamon powder
4. Get 1/2 cup butter
5. Prepare Honey syrup
6. Make ready 1/2 cup honey
7. Get 1/2 cup sugar
8. Take 1/2 inch dalchini/ cinnamon stick
9. Get 1 tsp lemon zest

Cut your baklava into square or diamond shapes. Some people only score the top but I cut right through. Turkey is a well-known producer of nuts and the type of nuts used in Turkish baklava depends on what region it is from. In the black sea region, hazelnuts are commonly used but in the Asian region, pistachios, walnuts and almonds are used.

Instructions to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

Turkey is a well-known producer of nuts and the type of nuts used in Turkish baklava depends on what region it is from. In the black sea region, hazelnuts are commonly used but in the Asian region, pistachios, walnuts and almonds are used. In a bowl combine the nuts, remaining sugar and ground cinnamon then put aside. Lay a sheet in the bottom of the tin, then brush with butter. Although Turkish baklava is well known with its pistachio filling, it's definitely not limited to it.

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