Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Seeking Love Or Just New Friends. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baklava is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baklava using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take unsalted butter
2. Take walnut meat
3. Make ready cinnamon
4. Make ready sugar
5. Prepare honey
6. Take filo strudel dough

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. Preheat oven to 350 degrees
2. Melt butter on low heat. Chop the walnuts in a food processor.
3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
6. Cut the sheets into desired size and shape.
7. Bake the cut sheet at 350 for 25 minutes.
8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
9. Spread the syrup on the baked baklava.

Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

So that’s going to wrap this up for this special food baklava recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!