Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baklava. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baklava is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Seeking Love Or Just New Friends. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To begin with this recipe, we must first prepare a few ingredients. You can cook baklava using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Get Chopped Nuts
2. Make ready Butter
3. Make ready Cinnamon
4. Prepare package Phyllo Dough
5. Get Water
6. Make ready Sugar
7. Make ready Vanilla Extract
8. Take Honey

Put them into a bowl, stir in the honey and a pinch of salt and set aside. Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved.

Steps to make Baklava:

1. Preheat oven to 350°F. Butter the bottom and sides of a 9x13 inch pan.
2. Chop nuts and toss with cinnamon. Unroll Phyllo dough. Cut whole stack to fit pan. Cover Phyllo dough with a damp cloth. Place 2 sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2-3 tablespoons of nut mixture on too. Top with 2 sheets of dough, butter, nut, layering as you go. The top layer should be about 6-8 sheets deep.
3. Using large knife, cut into diamond or square shapes. Bake for 50 mins until Baklava is golden and crispy.
4. Make sauce while Baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for 20 mins.
5. Remove Baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. Freezes well. Leave uncovered or it will get soggy.

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

So that’s going to wrap this up with this special food baklava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!