Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baklava. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baklava is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baklava using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get phyllo
2. Get ground walnuts
3. Get brown sugar
4. Get ground cinnamon
5. Prepare water
6. Get lemon juice
7. Take maple syrup
8. Take olive oil
9. Take milk

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey.

So that is going to wrap it up for this special food baklava recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!