Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Take Semolina cream
2. Get 2 tsp Semolina
3. Take 1/2 cup Milk
4. Get as per taste Rock sugar / unrefined sugar
5. Take Phylo dough
6. Prepare 1/2 cup whole wheat flour
7. Take 1/2 tbsp butter
8. Prepare as required Water
9. Prepare Honey syrup
10. Prepare 1/4 cup Honey
11. Make ready 3 tbsp Water
12. Make ready 1 Small cinnamon
13. Take For stuffing
14. Prepare as needed choopped walnuts
15. Prepare For brushing
16. Take As required Butter

Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea! This Honey Walnut Baklava is drenched in hot honey which allows the layers of phyllo pastry to stay crisp, unlike the sugar syrup coated version of baklava. I find this baklava to be immensely more appealing because when made with a simple syrup (sugar and water), the beautifully thin layers of crisp pastry become soggy and wet. Characteristic of the thin sheets stuffed with nuts and always syrupy.

Instructions to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

I find this baklava to be immensely more appealing because when made with a simple syrup (sugar and water), the beautifully thin layers of crisp pastry become soggy and wet. Characteristic of the thin sheets stuffed with nuts and always syrupy. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. Bring to a boil, making sure that sugar is completely dissolved. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut.

So that is going to wrap this up for this special food whole wheat walnut honey baklava (middle eastern dessert) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!