Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Get Semolina cream
2. Make ready Semolina
3. Prepare Milk
4. Prepare Rock sugar / unrefined sugar
5. Make ready Phylo dough
6. Prepare whole wheat flour
7. Take butter
8. Take Water
9. Get Honey syrup
10. Make ready Honey
11. Prepare Water
12. Get Small cinnamon
13. Get For stuffing
14. Prepare choopped walnuts
15. Make ready For brushing
16. Take Butter

Baklava is a sweet treat found commonly in Middle Eastern and the former Ottoman countries. This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey. Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea! Characteristic of the thin sheets stuffed with nuts and always syrupy.

Steps to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea! Characteristic of the thin sheets stuffed with nuts and always syrupy. Take the set baklava from the fridge and, with a small, sharp knife, cut lengthways down the middle through to the bottom. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. Bring to a boil, making sure that sugar is completely dissolved.

So that’s going to wrap it up for this special food whole wheat walnut honey baklava (middle eastern dessert) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!