Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pistachio cake with baklava and rabri frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio cake with baklava and rabri frosting is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pistachio cake with baklava and rabri frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The result is a tender pistachio cake doused with the orange/rose water syrup. Discs of baklava with pistachio filling are used as if they were frosting for the cake.

To get started with this recipe, we have to prepare a few components. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

1. Take Pistachio cake
2. Take 2 cups cake flour
3. Make ready 1 pinch baking soda
4. Make ready 1 pinch salt
5. Prepare 1 tsp baking powder
6. Get 1/2 cup 120gms butter
7. Make ready 2/3 cup 150gms sugar
8. Get 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
9. Make ready 1/2 cup+ 2 tbsp of milk
10. Make ready 1/2 cup curd
11. Get 1 tsp vanilla essence
12. Get 1 drop green colour
13. Prepare Rabri (instant)
14. Prepare 1/2 cup paneer
15. Make ready 1 cup milk
16. Get 1 tsp DRY FRUITS powder
17. Make ready 1 pinch saffron strings
18. Prepare 1/2 tsp cardamom powder
19. Make ready 1 tbsp cornflour
20. Get 1 pinch yellow food colour
21. Prepare 1/2 can CONDENSED milk
22. Make ready Frosting
23. Make ready 1 cup whip cream
24. Take 1 pinch saffron
25. Prepare 1 pinch cardamom
26. Make ready 1 pinch yellow food colour
27. Make ready 1/3 cup icing sugar
28. Get 1/3 cup rabri(which we prepared
29. Make ready Baklava
30. Make ready 1 packet filo pastry
31. Prepare 1 cup mixed nuts grinded
32. Prepare 1/2 cup melted butter
33. Take Sugar syrup
34. Take 3/4 cup water
35. Make ready 1 tsp rose essence
36. Prepare 1/4 cup honey
37. Get 1 cup sugar
38. Prepare 1 tsp lemon juice
39. Prepare 1 tsp orange juice

Stir in the ground pistachios, flour and baking powder and mix briefly until combined. Baking the pistachio baklava: This is with syrup poured over it. I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava.

Instructions to make Pistachio cake with baklava and rabri frosting:

1. Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
2. Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
3. Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
4. Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
5. Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
6. Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.

I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. Like baklava, but in cake form and without having to wrestle phyllo dough. The cake has a great pistachio flavor, nutty and not too sweet. The frosting is so delightful, I'd like to put it on everything.

So that’s going to wrap it up with this exceptional food pistachio cake with baklava and rabri frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!