Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pistachio cake with baklava and rabri frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pistachio cake with baklava and rabri frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Still Delivering Nationwide Whilst Stock Lasts. The result is a tender pistachio cake doused with the orange/rose water syrup.
To begin with this recipe, we must prepare a few components. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Get Pistachio cake
- Make ready cake flour
- Take baking soda
- Get salt
- Make ready baking powder
- Take butter
- Get sugar
- Make ready pistachio nuts grinded with a pinch of green colour and sugar
- Take of milk
- Prepare curd
- Get vanilla essence
- Prepare green colour
- Make ready Rabri (instant)
- Get paneer
- Prepare milk
- Take DRY FRUITS powder
- Prepare saffron strings
- Take cardamom powder
- Prepare cornflour
- Make ready yellow food colour
- Take CONDENSED milk
- Make ready Frosting
- Prepare whip cream
- Take saffron
- Get cardamom
- Get yellow food colour
- Make ready icing sugar
- Prepare rabri(which we prepared
- Get Baklava
- Get filo pastry
- Prepare mixed nuts grinded
- Take melted butter
- Get Sugar syrup
- Get water
- Prepare rose essence
- Make ready honey
- Take sugar
- Take lemon juice
- Take orange juice
Stir in the ground pistachios, flour and baking powder and mix briefly until combined. This Pistachio Baklava Cake combines a tender, moist pistachio meal cake sandwiched between layers of buttery, flaky pistachio-filled phyllo, and soaked with an orange-honey syrup for a beautiful, vibrant cake that's bursting with texture and flavor. Baking the pistachio baklava: This is with syrup poured over it. I pour the syrup until is comes about halfway up the baklava.
Instructions to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
Baking the pistachio baklava: This is with syrup poured over it. I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. Like baklava, but in cake form and without having to wrestle phyllo dough. The cake has a great pistachio flavor, nutty and not too sweet.
So that’s going to wrap this up for this special food pistachio cake with baklava and rabri frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!