Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filo pastry baklava. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Filo Pastry Baklava is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Filo Pastry Baklava is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filo Pastry Baklava:
- Make ready For the Baklava and Nut Filling
- Get pistachios
- Prepare walnuts,hazelnuts, coarsely chopped
- Make ready sugar
- Get ground cinnamon
- Get ground cloves
- Get -oz package phyllo dough
- Make ready unsalted butter
- Take For the Honey Syrup
- Prepare sugar
- Prepare cold water
- Make ready honey
- Get orange extract
- Get lemon, juice of lemon
Gently unfold the filo and cover with a damp tea towel to stop it cracking. Layer sheets of filo in the tin and brush each layer with melted butter. Phyllo pastry or Filo is a very thin unleavened dough used for making pastries and it's of Middle Eastern origin. Many popular desserts are made with Phyllo such as baklava and spanakopita!
Instructions to make Filo Pastry Baklava:
- Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
- Now remove the fillo pastry sheets aside and start assembling the Bakalava -
- 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
- Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
- Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
- For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)
Phyllo pastry or Filo is a very thin unleavened dough used for making pastries and it's of Middle Eastern origin. Many popular desserts are made with Phyllo such as baklava and spanakopita! This layered filo pastry dish makes for a really special dinner party dessert. Try our top-rated recipes, including festive and savoury twists. Unfold the pastry and cover with a damp cloth to prevent it drying out.
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