Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baklava is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baklava using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Make ready For dough
2. Take 1 Egg
3. Take 1/2 cup vegetable oil
4. Take 1 cup milk- water mixture
5. Make ready 4 cup All-purpose flour(maida)
6. Get 2 +1/2 Tsp Baking powder
7. Prepare 1 pinch Salt
8. Make ready 2 cup Butter
9. Get 2 Tbsp Corn starch
10. Get For Honey Syrup
11. Prepare 1 Cup sugar
12. Get 3/4 cup water
13. Get 1/2 cup honey
14. Make ready 4 cloves
15. Take 1/4 Tsp Vanilla essence
16. Get 2 Tbsp lemon juice
17. Make ready For filling
18. Get 1 cups Walnuts (crushed)
19. Prepare 1 cup Pistachio (crushed)
20. Make ready 1/2 tsp Cinnamon powder

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Remove the baklava from the oven and spoon half the cooled syrup over the top.

Steps to make Baklava:

1. In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
2. Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
3. Cover with plastic wrap or damp cloth preventing it from drying out.
4. Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
5. Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
6. Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
7. Directions For Honey Syrup
8. In a pan heat water, add sugar, honey, cloves, lemon and mix well.
9. Boil on medium heat until sugar is dissolved and stir continuously.
10. Remove from heat and let it cool.
11. Directions for Baklava
12. In a bowl mix walnut, pistachio and cinnamon powder well.
13. In a baking pan place 10 dough sheets on one another and butter each sheet well.
14. Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
15. Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
16. Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
17. Let it settle for 4 to 6 hours and serve.

Remove baklava from oven and immediately pour cooled sauce over it. Remove the baklava from the oven and spoon half the cooled syrup over the top. Allow the baklava to cool before removing the individual pieces from the dish with a palette knife. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

So that is going to wrap it up for this special food baklava recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!