Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baklava cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! While the cheesecake is cooling, make the syrup. In a small bowl, mix walnuts, sugar and spices; sprinkle over bottom of phyllo.

Baklava cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baklava cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava cheesecake:

1. Prepare 1 box mediterranean phylo pastry
2. Prepare Melted ghee or melted butter
3. Get Cupcake pans
4. Make ready 1 packet tennis biscuits
5. Make ready 4 tbsp butter
6. Take 250 ml fresh cream
7. Take 1 slab milkybar
8. Get 1 tub lancewood cream cheese
9. Get to taste Icing sugar
10. Make ready Chopped dates (optional)
11. Make ready Chopped pecans
12. Take Chopped almonds
13. Get Chopped pitachios
14. Take Orange blossom honey

This Baklava cheesecake recipe delivers on the key baklava and cheesecake attributes! Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. Spread a layer of phyllo dough over each pan and brush with the melted butter. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth.

Instructions to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Spread a layer of phyllo dough over each pan and brush with the melted butter. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth. Add eggs, one at a time and beat after each addition. Add sour cream, heavy cream, salt, and vanilla extract. Description: Origin: / Ingredients: Cream cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), Graham cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, corn syrup, molasses, salt.

So that’s going to wrap this up for this exceptional food baklava cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!