Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, newspaper shape baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Like other shapes of baklavas, newspaper shape baklava sheets must be very very thin, as thin as parchment paper which makes it a challenging dessert to make from scratch. Several phyllo dough sheets are put to gether and rolled out together.

Newspaper shape baklava is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Newspaper shape baklava is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Newspaper shape baklava:

1. Take Filo pastry
2. Take unsalted butter, melted
3. Prepare walnuts, finely chopped
4. Make ready almonds, finely chopped
5. Get cinnamon powder
6. Take cardamom powder
7. Make ready nutmeg powder
8. Prepare clove powder
9. Make ready sugar
10. Get Recipe for the syrup
11. Prepare sugar
12. Prepare honey
13. Prepare water
14. Prepare cinnamon powder
15. Prepare lemon juice
16. Make ready rose water or orange blossom

Using a sharp knife, cut a criss-cross pattern into the top layers of the pastry. Add the lemon juice, stir and set aside to cool. Melt the butter in a saucepan over low heat. In a food processor or using a mortar and pestle, grind the walnuts, almonds, cinnamon and cloves together.

Steps to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

Melt the butter in a saucepan over low heat. In a food processor or using a mortar and pestle, grind the walnuts, almonds, cinnamon and cloves together. Baklava is a rich, buttery sweet pastry consisting of many layers of crunchy phyllo, filled with chopped nuts and sweetened with an aromatic syrup. To make the syrup, place a pot over high heat and add the sugar, water, corn syrup, cinnamon stick, cloves and orange. Bring the mixture to a boil and stir.

So that’s going to wrap it up for this special food newspaper shape baklava recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!