Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baklava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baklava is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Make ready Phyllo dough (comes with 2 rolls)
2. Prepare Pecans or Walnuts (I use pecans)
3. Prepare Cinnamon
4. Make ready Butter (melted)
5. Take Honey (16oz)
6. Get Water
7. Take Sugar
8. Prepare Vanilla extract
9. Make ready American Honey whiskey (optional)
10. Get Butter (for sauce)

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Steps to make Baklava:

1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
3. Melt butter (1 1/2 sticks)
4. Mix nuts and cinnamon in a bowl. Set aside
5. Pick up 2 phyllo sheets and place into the buttered baking dish
6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
7. Repeat steps 5 & 6 three more times
8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
10. Repeat until you run out of nuts (approx 4 more times)
11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.

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So that is going to wrap it up for this exceptional food baklava recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!