Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek baklava. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek Baklava is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek Baklava is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This traditional Greek baklava has layers of tender filo pastry with a walnut filling and is coated in a spiced syrup. This delicious recipe was passed from my Yia Yia to her daughter-in-law (my mother) to me.

To get started with this recipe, we must prepare a few ingredients. You can cook greek baklava using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Greek Baklava:

1. Prepare For the Baklava
2. Take packages phyllo dough
3. Prepare pecans milled or finely chopped
4. Get and a 1/2 tsp ground cinnamon
5. Take melted unsalted butter, clarified
6. Get whole cloves
7. Take Pastry brush
8. Prepare 9x13 pan
9. Get For the syrup
10. Make ready water
11. Get sugar
12. Take honey (I use wildflower honey)
13. Take lemon cut in half, only use half
14. Get cinnamon stick

The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup. Pistachios or walnuts are the most commonly used nuts. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside.

Instructions to make Greek Baklava:

1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan
2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick
3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan
4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter
5. Place about a 1/4 of the nut mixture on top of the 10 buttered sheets
6. It goes like this: 10 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 5 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 15 buttered sheets on top
7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds
8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top
9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava
10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇
11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋

Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. Traditionally it is scented with cinnamon and cloves, although orange zest may also be used as well. After it gets SLOWLY baked, a hot syrup made with honey is sprinkled on top. Greek baklava rolls (saragli) made to perfection!

So that’s going to wrap this up for this special food greek baklava recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!