Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baklava (using puff pastry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baklava (using puff pastry) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baklava (using puff pastry) is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Baklava Pastries? After mature, remove from oven and pour the sugar syrup to baklava. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready melted butter
2. Take crushed nuts (pistachio,walnut,cashew and etc.)
3. Take ground cinnamon
4. Get puff pastry or phyllo sheets
5. Prepare For the syrup
6. Make ready honey
7. Get water
8. Prepare lemon juice
9. Make ready granulated sugar

Unroll puff pastry on a lightly floured cutting board. Sprinkle the prepared filling evenly over just the bottom half of the square. Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup. Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and how people can't believe you made this!

So that’s going to wrap it up for this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!