Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Baklava is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Baklava is something which I have loved my entire life. They’re nice and they look wonderful.

Unroll filo and cut whole stack in half to fit the dish. Cover filo with a damp cloth while assembling the baklava, to keep it from drying out. Place two sheets of filo in the bottom of the prepared dish. The ingredient list now reflects the servings specified.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy baklava using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baklava:

1. Take Filling
2. Take pistachio
3. Get pecans
4. Prepare cinnamon
5. Get ground cloves
6. Make ready Pastry
7. Get unsalted butter, melted
8. Get phyllo dough sheets (fillo)
9. Get Syrup
10. Make ready water
11. Get sugar
12. Prepare honey

Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Homemade baklava with an orange blossom and almond filling Turkish Baklava Recipe Easy.

Instructions to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Homemade baklava with an orange blossom and almond filling Turkish Baklava Recipe Easy. If you are not making phyllo sheets from scratch, it is really so easy to make baklava using packaged phyllo. What makes it a challenge for most people is the duration of preparing the layers of baklava in baking pan. I love baklava but rarely indulge because it takes so much time to make.

So that is going to wrap it up for this special food easy baklava recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!