Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Baklava is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Indian Baklava is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the remaining butter in a saucepan over low heat or in a microwave. Cut the baklava using a sharp knife and press it with your hands, so as not to break up the top sheet of dough.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian baklava using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Baklava:

1. Prepare Saffron Syrup
2. Make ready water
3. Get sugar
4. Get saffron threads
5. Take rose water
6. Prepare Baklava
7. Get raw walnuts
8. Take raw almonds
9. Get cardamom
10. Prepare nutmeg
11. Take frozen filo, thawed
12. Make ready ghee
13. Take shelled unsalted pistachios, finely ground

It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Welcome to a delicious world of deluxe delectable Indian sweets (mithai) and a vast selection of gourmet Indian foods, including our mouth watering Indian savouries, snacks, chutneys and pickles. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Instructions to make Indian Baklava:

1. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water.
2. Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.
3. Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out.
4. Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan).
5. Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before.
6. Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes.
7. Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios.

Welcome to a delicious world of deluxe delectable Indian sweets (mithai) and a vast selection of gourmet Indian foods, including our mouth watering Indian savouries, snacks, chutneys and pickles. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls.

So that is going to wrap this up for this special food indian baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!