Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my first home made baklava. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
THE DAY BEFORE YOU MAKE BAKLAVA Bring water, citrus slices, cinnamon stick and sugar to a high boil. For the syrup, heat the sugar, water, lemon juice and orange blossom water in a small, heavy-bottomed saucepan and cook over a medium heat until the sugar has melted and a syrup is formed. (This. If your oven tend to burn more on the top, it is better to bake this baklava more on the bottom so the filo pastry won´t burn. My guide for how to make baklava.
My first home made baklava is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My first home made baklava is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my first home made baklava using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My first home made baklava:
- Make ready strudel pastry
- Get melted butter
- Prepare honey
- Prepare roasted nuts mix grinded
Transfer to a glass measuring cup and allow to fully cool. Homemade Baklawa (or Baklava) might seem too intimidating to tackle for some, but you're about to discover that making Baklava requires more patience than skill. The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough, filled with ground nuts. Not too much syrup, however; just enough to hold the Baklawa together.
Steps to make My first home made baklava:
- Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end.
The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough, filled with ground nuts. Not too much syrup, however; just enough to hold the Baklawa together. Combine the nuts with the sugar, cinnamon, and spice, if using. Stir until the nuts are combined with the sugar and spice. Melt the butter in a pan over a low heat.
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