Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baklava with lemon syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Lemon Syrup? Reduce the heat and stir in the lemon rind and juice. Leave the syrup to cool in the pan. When the baklava is ready, remove it from the oven and gradually pour the cold syrup over the piping hot pastry.

Baklava with Lemon Syrup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baklava with Lemon Syrup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baklava with Lemon Syrup:

1. Prepare Almonds crushed
2. Get Walnuts crushed
3. Make ready Cinnamon powder
4. Get Butter melted
5. Make ready Baklava dough sheets
6. Take Syrup
7. Make ready Sugar
8. Prepare water
9. Take Lemon Peel

You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle's Golden Syrup and lemon peel. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved.

Steps to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

Add Lyle's Golden Syrup and lemon peel. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved. Pour the hot syrup over the cooked baklava. Leave to cool before cutting and serving. The main difference between Greek Baklava recipes and Lebanese Baklava is the ingredients used to make the syrup.

So that is going to wrap it up for this special food baklava with lemon syrup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!