Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maria's not so sweet baklava. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Get In Touch With Our Professional Team To Find Out More About Our Range. While the Baklava is baking, you can make your Sugar water on the stove top.

Maria's Not so Sweet Baklava is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maria's Not so Sweet Baklava is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook maria's not so sweet baklava using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maria's Not so Sweet Baklava:

1. Make ready Dough
2. Make ready Phyllo Dough
3. Prepare Very Sharp Knife without serrated edges
4. Get Filling
5. Make ready Walnuts
6. Get Sugar
7. Take Cinnamon
8. Prepare Spreading between layers
9. Take Unsalted Sweet Melted Butter
10. Prepare Cooking Brush
11. Take Sugar Water Topping
12. Get Water
13. Make ready Sugar
14. Prepare Whole Cloves
15. Prepare Pure Vanilla

Sweetener: Here I am using sugar with some honey to make the syrup. When it comes to Greek desserts, baklava is one of the most, if not the most, famous. Let baklava cool completely, uncovered and at room temp. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

Steps to make Maria's Not so Sweet Baklava:

1. Preheat oven to 350
2. Chop up walnuts really fine add the sugar and cinnamon in a bowl and mix together well and set aside.
3. Use a 1 inch to 1.5 inch thick, flat wide baking pan at least 18"x14" if you don't have one that size you can cut sheets to fit your pan. cutting the sheets all together helps cut down prep time.
4. Grease the bottom of the pan with cooking brush a light thin coating of melted butter.
5. For a thin crust use four sheets on bottom of pan. For a thick crust on bottom use 8 sheets. after placing the sheets on the bottom of the pan with a cooking brush, coat the last sheet on top with the melted butter
6. Sprinkle a thin layer of the walnut mix to the buttered sheets.
7. Add 4 sheets again and butter the last top sheet again and add again a thin layer of walnut mix. do these steps with both boxes until all sheets are used. but do not butter the very last sheet on top.
8. Cutting the Baklava is easier when top is not greased.
9. After cutting the Baklava use the brush to gently grease the top with the melted butter.
10. Bake Baklava in middle of oven for 20 to 30 min depending on your oven. or until golden brown on top.
11. While the Baklava is baking, you can make your Sugar water on the stove top.
12. Add the water, sugar, cloves, and vanilla and let it boil until slightly thick. for about 20 min on medium heat stirring occasionally if not slightly thick add 5 more min to heating. if needed a larger amount of Sugar water just use double the ingredients.
13. When Baklava is done pour sugar water with spoon into cracks of the cut lines to evenly coat baklava while its still hot. both baklava and sugar water need to be hot for this process. but not boiling hot, 1.5 cups worth of cooked sugar water should be good for a whole pan. but if you like it slightly moist use 2 cups of cooked sugar water.
14. Enjoy

Let baklava cool completely, uncovered and at room temp. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling! Just like store bought - except it's not overly sweet, and you will love the hint of lemon. Not So Sweet Maria by Jessica Spencer.

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