Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baklava with pumkin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! However, don't cut all the way down, only cut halfway until you reach the pumpkin. This will ensure only the top part rises.

Baklava with pumkin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baklava with pumkin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pumkin:

1. Prepare 1/2 kg pumkin
2. Make ready 1/2 kg sugar
3. Prepare 2 cup wallnuts
4. Get 1/2 packages unsalted butter
5. Take 7 tbsp cinamon
6. Get 1 cup hot water
7. Prepare 1 packages baklava pastry
8. Take 1/2 cup sunflower oil

A pumpkin pie that's as good as baklava: pumpkin baklava. There is this small suburb in Athens that you pass on the way from or to the airport, Vari and this time of the year the celebrate the presentation of Mary, with quite an extraordinary pie, a sweet pumpkin pie which is very similar to baklava!. In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg. Next, grab a clean kitchen towel and dampen it, being sure to wring out any excess water.

Instructions to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg. Next, grab a clean kitchen towel and dampen it, being sure to wring out any excess water. Place it over the thawed phyllo dough as you assemble the baklava. Take that canned pumpkin and turn it into a Middle Eastern dream - pumpkin pie baklava. With toasty walnuts, warm spices, and lots of butter + syrup, this might replace that pie on your Thanksgiving table.

So that’s going to wrap it up for this exceptional food baklava with pumkin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!