Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, syrian baklava. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the filling, combine nuts, sugar, salt and rose water. Divide the dough intro four parts. Baklava "Baklava is to Syria as apple or cherry pie is to the United States; it's a popular dessert that Syrians in Aleppo consider an everyday sweet treat. Aleppo Sweets' sumptuous baklava contains just the right combination of sweet syrup and nuts to robe the tender crunchy layers of phyllo dough.

Syrian Baklava is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Syrian Baklava is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Syrian Baklava:

1. Take 500 g phyllo dough sheets, 24 sheets
2. Take 3/4 cup melted butter
3. Prepare 3 cups walnuts, finely ground
4. Make ready Sugar Syrup
5. Get 2 1/2 cups sugar
6. Prepare 1 1/2 cups water
7. Make ready 1 teaspoon orange blossom water
8. Take 1 teaspoon rosewater
9. Prepare 1 teaspoon lemon juice

Get Original Syrian Sweets Online at Semiramis! Our menu has mouth-melting cookies, buttery and nutty Maamoul, assorted baklavas, and many more from the Arab and Syrian-made sweets, cookies, and other traditional desserts. Semiramis is continuing the glorious past of hospitality and the distinctive flavor of Syria. Swar as-sitt is a delectable Syrian dessert that is a variation of Middle Eastern baklava and is commonly known as baklava bracelet.

Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Semiramis is continuing the glorious past of hospitality and the distinctive flavor of Syria. Swar as-sitt is a delectable Syrian dessert that is a variation of Middle Eastern baklava and is commonly known as baklava bracelet. It consists of very thin and crispy phyllo dough that is rolled and folded into a round pastry treat with a small cavity in the middle. These little phyllo treats are typically brushed with melted ghee and then baked until golden and crispy. Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island.

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