Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pistachio cake with baklava and rabri frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The result is a tender pistachio cake doused with the orange/rose water syrup. Discs of baklava with pistachio filling are used as if they were frosting for the cake.

Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pistachio cake with baklava and rabri frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

1. Make ready Pistachio cake
2. Get cake flour
3. Prepare baking soda
4. Get salt
5. Make ready baking powder
6. Get butter
7. Make ready sugar
8. Prepare pistachio nuts grinded with a pinch of green colour and sugar
9. Prepare of milk
10. Get curd
11. Take vanilla essence
12. Get green colour
13. Take Rabri (instant)
14. Prepare paneer
15. Get milk
16. Get DRY FRUITS powder
17. Take saffron strings
18. Take cardamom powder
19. Prepare cornflour
20. Get yellow food colour
21. Prepare CONDENSED milk
22. Get Frosting
23. Prepare whip cream
24. Prepare saffron
25. Get cardamom
26. Make ready yellow food colour
27. Prepare icing sugar
28. Take rabri(which we prepared
29. Prepare Baklava
30. Prepare filo pastry
31. Take mixed nuts grinded
32. Take melted butter
33. Take Sugar syrup
34. Take water
35. Get rose essence
36. Make ready honey
37. Take sugar
38. Prepare lemon juice
39. Make ready orange juice

This Pistachio Baklava Cake combines a tender, moist pistachio meal cake sandwiched between layers of buttery, flaky pistachio-filled phyllo, and soaked with an orange-honey syrup for a beautiful, vibrant cake that's bursting with texture and flavor. Baking the pistachio baklava: This is with syrup poured over it. I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava.

Instructions to make Pistachio cake with baklava and rabri frosting:

1. Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
2. Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
3. Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
4. Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
5. Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
6. Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.

I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. Like baklava, but in cake form and without having to wrestle phyllo dough. The cake has a great pistachio flavor, nutty and not too sweet. The frosting is so delightful, I'd like to put it on everything.

So that’s going to wrap this up with this exceptional food pistachio cake with baklava and rabri frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!