Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkish baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Turkish Baklava is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish Baklava is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have turkish baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Baklava:

1. Prepare Water
2. Make ready sugar
3. Prepare vanilla extract
4. Get flour
5. Take Egg
6. Get baking powder
7. Prepare Oil
8. Make ready Milk
9. Prepare Melted butter

Baklava, which is in the kitchens of many nations, is also owned by many nations. Since the development date of baklava. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice.

Instructions to make Turkish Baklava:

1. For Syrup you need: - 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil.
2. For dough you need : - 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough.
3. Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2.
4. For filling you need : - 200g Melted butter - Cornstarch - mixed walnut. - Put as much walnut as you can to taste great.
5. Bake at 150*c for 45-50 min
6. Now when the dough is bake add syrup it should be cold and the dough should be hot.
7. Let Baklava for 6 h. for best result.

Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Baklava is a tasty Turkish dessert made by filling layers of flaky phyllo pastry with a mixture of chopped nuts. This stuffed pastry is baked to perfection and covered with a delicious honey syrup.

So that’s going to wrap it up with this special food turkish baklava recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!