Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baklava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baklava is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To begin with this recipe, we have to prepare a few components. You can cook baklava using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take chopped nuts
2. Get ground cinnamon
3. Prepare package phyllo dough
4. Get melted butter
5. Take white sugar
6. Prepare water
7. Get honey
8. Prepare vanilla extract
9. Make ready grated lemon zest

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:

1. Pre heat the oven at 108˚C.
2. Trim filo pastry sheets according to the tray.
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
9. Stir till sugar dissolves and cook till it thickens.
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
11. Serve.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut.

So that’s going to wrap this up with this special food baklava recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!