Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baklava #bakingcontest. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baklava #bakingcontest is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baklava #bakingcontest is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To begin with this recipe, we have to prepare a few components. You can have baklava #bakingcontest using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava #bakingcontest:

1. Get phyllo pastry
2. Get toasted almonds
3. Get toasted cashew nuts
4. Take toasted peanuts
5. Take cinnamon powder
6. Prepare melted butter/margarine
7. Make ready water
8. Get sugar
9. Take lemons

Put them into a bowl, stir in the honey and a pinch of salt and set aside. Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved.

Steps to make Baklava #bakingcontest:

1. Grind the nuts together into coarse
2. ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done.
3. NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts.
4. Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown.
5. SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour.
6. After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts.
7. Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy.
8. Another shape

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice. The pastry layers are baked and then cut into individual pieces before serving.

So that’s going to wrap this up with this exceptional food baklava #bakingcontest recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!