Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, raisins-pistachio baklava. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Raisins-Pistachio Baklava is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raisins-Pistachio Baklava is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Take Filo pastry
2. Prepare Butter
3. Prepare 4 tbsp chopped pistachio
4. Prepare 4 tbsp raisins
5. Take Ingredients for syrup
6. Prepare 1 cup sugar
7. Prepare 1 cup water
8. Make ready 1 tsp Orange blossom or rose water

Pistachio baklava is more of a Turkish, Middle Eastern and north African tradition, but it can be easily found in Athens if you know where to go. Iranian baklava is dried, spiced with cardamom and rose water syrup and uses chopped almond-pistachios mixture. Iranian baklava baked in diamond-shaped with nut stuffing. In the North of Iran in the Gilan province استان گیلان, they cover almonds with jasmine flower petals for few days, and the almonds absorb the aroma of the Jasmine.

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

Iranian baklava baked in diamond-shaped with nut stuffing. In the North of Iran in the Gilan province استان گیلان, they cover almonds with jasmine flower petals for few days, and the almonds absorb the aroma of the Jasmine. Tagged baklava, filo pastry, golab, keshmesh, khamir yofka, orange blossom, raisins, rose water, sharbat, syrup Leave a comment. baklava Tahini Baklava باقلوا ارده. Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava.

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