Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, golden syrup cake (baklava cake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup.

Golden syrup cake (Baklava cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Golden syrup cake (Baklava cake) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Get plain flour
2. Take sugar
3. Get milk
4. Take soft butter
5. Get eggs
6. Get baking powder
7. Prepare cardamom
8. Make ready salt
9. Get saffron water
10. Make ready vanilla extract
11. Prepare For syrup
12. Take water
13. Take sugar
14. Prepare rose water or orange blossom
15. Take fresh lemon
16. Prepare saffron water
17. Prepare For glazing
18. Prepare egg
19. Prepare saffron water
20. Prepare plain yogurt
21. Prepare vanilla extract

Poke the top of the cake with a skewer. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. Here is how you make it. This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Here is how you make it. This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture. Sometimes it's called baklava cake, perhaps due to lozenge cut of cake. I bet once you taste this cake, it would be your forever favourite one cake.

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