Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava with pistachios. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava with pistachios is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baklava with pistachios is something which I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. Bring to a boil, making sure that sugar is completely dissolved.

To begin with this recipe, we must first prepare a few ingredients. You can have baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pistachios:

1. Make ready 40 sheets filo pastry
2. Take 500 g butter, I use the one in the glass jar
3. Make ready 300 g pistachios (from Aegina)
4. Prepare Ingredients for the syrup
5. Get 650 g sugar
6. Make ready 400 g water
7. Get 80 g glucose syrup

Once the baklava is in the oven, remove the syrup from the heat and leave it to cool down. When ready, remove the tray from the oven. While it's still piping hot, immediately pour the cold syrup evenly over the baklava. When the baklava is baked through and has a lovely golden brown color, remove it from the oven and let it cool a little.

Steps to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

While it's still piping hot, immediately pour the cold syrup evenly over the baklava. When the baklava is baked through and has a lovely golden brown color, remove it from the oven and let it cool a little. Meanwhile, prepare the syrup by mixing sugar, lemon peel and water in a medium size pot. Remove from oven and immediately spoon the cooled syrup over the hot baklava (you'll hear it sizzle). Let baklava cool completely, uncovered and at room temperature.

So that is going to wrap this up with this exceptional food baklava with pistachios recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!