Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow pumpkin baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow pumpkin baklava is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Yellow pumpkin baklava is something which I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is my mom's recipe and it is very delicious!!! Cook separetly with little water and salt until soft but not mushy.

To get started with this recipe, we must first prepare a few ingredients. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yellow pumpkin baklava:

1. Get 7 cups pumpkin, finely chopped
2. Get 250 g margarine
3. Take 1/4 + 1/8 cup sesame seeds
4. Make ready 1 bag golden raisins
5. Take 1 bag black raisins
6. Make ready 2 + 1/2 cups sugar
7. Make ready 1 pinch nutmeg
8. Prepare 1 pinch cinnamon powder
9. Prepare 1 packet filo pastry

While the baklava is baking, let's make the topping! In a small skillet, mix together the honey, brown sugar, cinnamon and salt. Heat until the sugar is dissolved. When the baklava comes out of the oven, drizzle the honey mixture on top.

Steps to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

Heat until the sugar is dissolved. When the baklava comes out of the oven, drizzle the honey mixture on top. Browsing the net I was led to an exceptional infographic by an amazing artist called Joumana Medleg showing the baklava pieces and their names. Below is a brief description of each: Asabeh: "Fingers", crispy paste rolled over a stuffing. Atayef: Sweet crepe filled with cheese or nuts, served with 'atr (sugar syrup with orange blossom water), usually during Ramadan.

So that is going to wrap it up for this exceptional food yellow pumpkin baklava recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!