Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baklava. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baklava is something that I have loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Get 1 kg phyllo pastry, preferrably the finest you can get.
2. Prepare 1/2 kg walnuts, coarsely chopped
3. Get 1/2 kg raw almonds, coarsely chopped
4. Prepare 3 tbsp finely ground cinnamon
5. Take 1 tbsp finely ground cloves
6. Take 600 g, approximately, fresh butter, melted
7. Prepare For the syrup
8. Prepare 6 cups sugar
9. Prepare 500 ml glucose, or, 500 ml honey
10. Prepare 1 l water
11. Prepare the rind of two lemons, and two cinnamon sticks

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. In a bowl, combine the ingredients for the filling, that is, the nuts and the spices.  Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter.  Layer the first 5 phyllo sheets to form the base.  Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it.  With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture.  Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left.
2. Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions.
3. Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water.  Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden.
4. Let the ingredients for the syrup come to boil, and cook for 5 minutes.  As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated.  Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy.

Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey.

So that’s going to wrap it up with this special food baklava recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!