Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baklava (using puff pastry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baklava (using puff pastry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baklava (using puff pastry) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Baklava Pastries? After mature, remove from oven and pour the sugar syrup to baklava. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.
To begin with this recipe, we must prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baklava (using puff pastry):
- Take 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Get 1 pack puff pastry or phyllo sheets
- Get For the syrup
- Make ready 1/2 cup honey
- Get 3/4 cup water
- Get 2 tbsp lemon juice
- Prepare 1 cup granulated sugar
Unroll puff pastry on a lightly floured cutting board. Sprinkle the prepared filling evenly over just the bottom half of the square. Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup. Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and how people can't believe you made this!
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