Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baklava with honey and nuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Baklava with Honey and Nuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baklava with Honey and Nuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Get filo dough (toko)
2. Make ready nuts variaty (whatever you like, just take the unsalted)
3. Get cinnamon (a table spoon)
4. Prepare honey (150 ml)
5. Make ready butter (200 gr)
6. Make ready orange blossem sirup (a teaspoon)

Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. If it looks to be browning too fast, cover the top loosely with a sheet of aluminum foil. Then remove the baked baklava and pour the honey topping over it while it's still hot.

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

If it looks to be browning too fast, cover the top loosely with a sheet of aluminum foil. Then remove the baked baklava and pour the honey topping over it while it's still hot. Grind the nut mixture in a food processor with a steel blade to fine crumbs. Transfer the ground nuts to a bowl and add sesame, honey, cinnamon and salt. Baklava, is made with filo pastry, honey syrup, and nuts is one of Greece's most beloved desserts.

So that is going to wrap this up with this special food baklava with honey and nuts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!