Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baklava is something which I’ve loved my whole life. They’re fine and they look fantastic.

Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

To get started with this recipe, we must prepare a few components. You can cook baklava using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Get 1 lb unsalted butter
2. Take 1 lb walnut meat
3. Prepare 2 Tbsp cinnamon
4. Prepare 2 cups sugar
5. Get 1 cup honey
6. Make ready 1 pack filo strudel dough

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey.

Instructions to make Baklava:

1. Preheat oven to 350 degrees
2. Melt butter on low heat. Chop the walnuts in a food processor.
3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
6. Cut the sheets into desired size and shape.
7. Bake the cut sheet at 350 for 25 minutes.
8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
9. Spread the syrup on the baked baklava.

Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut. Remove the baklava from the oven and spoon half the cooled syrup over the top. Allow the baklava to cool before removing the individual pieces from the dish with a palette knife.

So that is going to wrap this up with this special food baklava recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!