Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian baklava. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indian Baklava is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indian Baklava is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook indian baklava using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Baklava:

1. Take Saffron Syrup
2. Get 3/4 cup water
3. Get 1 1/2 cup sugar
4. Get 1/8 tsp saffron threads
5. Prepare 4 1/2 tsp rose water
6. Take Baklava
7. Make ready 1/2 cup raw walnuts
8. Prepare 1/2 cup raw almonds
9. Take 1 tsp cardamom
10. Make ready 1/2 tsp nutmeg
11. Get 1 pkg. (1 lb.) frozen filo, thawed
12. Get 1 cup ghee
13. Take 3 tbsp shelled unsalted pistachios, finely ground

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and sweetened and held together with syrup or honey. This baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.

Steps to make Indian Baklava:

1. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water.
2. Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.
3. Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out.
4. Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan).
5. Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before.
6. Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes.
7. Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios.

It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Welcome to a delicious world of deluxe delectable Indian sweets (mithai) and a vast selection of gourmet Indian foods, including our mouth watering Indian savouries, snacks, chutneys and pickles. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

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