Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ bɑːkləˈvɑː, ˈbɑːkləvɑː /, or / bəˈklɑːvə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

Baklava is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baklava is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take 1 package phyllo dough, thawed
2. Take 1-1 1/2 cup butter
3. Take 1-2 cup pecans (or any other nut)
4. Make ready 2-4 teaspoons cinnamon
5. Take 1 cup water
6. Make ready 1 cup sugar
7. Take 1/2 cup honey
8. Make ready 1 teaspoon vanilla extract

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:

1. Preheat the oven to 350 F.
2. Spread a layer of melted butter on the bottom of a 9x13 pan. Place 2 sheets of phyllo dough over it and spread them with butter. Repeat this process until you have 6-8 sheets layered.
3. Combine the nuts and the cinnamon.
4. Set aside about 8 sheets of phyllo dough, making sure to put a damp cloth over them. Repeat step 2, but sprinkle a small handful of nuts each time as well. Do this for your remaining phyllo dough. At some point, you may need to prepare more cinnamon nuts or melt more butter.
5. Once that stack of phyllo runs out, start layering with no nuts as in step 2 with the reserved phyllo. Be sure to butter the top well to prevent it from burning!
6. Using a sharp knife (dull knives will tear it apart), trim the excess phyllo off the edges and cut the baklava. You can cut it in squares, triangles, diamonds, and probably more, but I usually go with squares for simplicity.
7. Bake for 35 minutes or until golden brown - keep an eye on it, as it can go from light brown to burnt within 5 minutes.
8. While it is baking, prepare the glaze. Combine the water and sugar in medium saucepan. Bring to medium heat. When the sugar is fully dissolved, add the honey and vanilla. Simmer for 20 minutes.
9. Pour glaze over baklava - it should bubble and boil and seep into it. Let cool.
10. Cut the baklava again, as the glaze can become slightly gummy as it cools. Enjoy! Optional: Transfer into cupcake liners for easier transport and eating.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Remove the baklava from the oven and spoon half the cooled syrup over the top. Allow the baklava to cool before removing the individual pieces from the dish with a palette knife.

So that’s going to wrap this up for this special food baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!