This page looks best with JavaScript enabled

Step-by-Step Guide to Make Award-winning Baklava Cake

 ·  ☕ 3 min read  ·  ✍️ Barbara Maxwell

Baklava Cake
Baklava Cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baklava cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Dollop the cake batter evenly into the tin.

Baklava Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baklava Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baklava cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava Cake:
  1. Make ready 3 cups chopped walnuts
  2. Prepare 2 cup honey
  3. Prepare 1/3 cup sugar
  4. Get 1 cup melted butter
  5. Take 1 teaspoon ground cinnamon
  6. Get 1 teaspoon vanilla extract
  7. Make ready 1 boxed cake mix I used a yellow buttery cake mix

The syrup flavours vary as do the variety of nuts. The entire tray is cut into diamond shapes before it is baked. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're from.

Instructions to make Baklava Cake:
  1. Preheat oven 350 degrees Fahrenheit
  2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
  3. Crush the walnuts a bit and set aside.
  4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
  5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
  6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
  7. Add top cake to the one with walnuts and honey which is on the plate.
  8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
  9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
  10. I hope you enjoy!

Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're from. It can be made with pistachios, walnuts, or almonds, and can include cardamom or cinnamon or rose water. The Ultimate Cake Collection Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl.

So that’s going to wrap this up for this exceptional food baklava cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on