Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baklava with lemon syrup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baklava with Lemon Syrup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baklava with Lemon Syrup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Reduce the heat and stir in the lemon rind and juice. Leave the syrup to cool in the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baklava with Lemon Syrup:

1. Make ready 1 cup Almonds crushed
2. Take 1 cup Walnuts crushed
3. Take 1 tablespoon Cinnamon powder
4. Take 250 gram Butter melted
5. Get 700 grams Baklava dough sheets
6. Get Syrup
7. Take 2/5 cups Sugar
8. Take 2 cups water
9. Make ready 1 Lemon Peel

In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. Melt the remaining butter in a saucepan over low heat or in a microwave. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved.

Steps to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

Melt the remaining butter in a saucepan over low heat or in a microwave. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle's Golden Syrup and lemon peel. It's as simple as this: blitz walnuts or pistachios until they are fine crumbs. Alternate with layers of phyllo pastry, brushing every sheet with butter, and walnuts.

So that is going to wrap it up for this exceptional food baklava with lemon syrup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!