Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pecan pie baklava. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pecan Pie Baklava is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pecan Pie Baklava is something that I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Traditionally, baklava syrup is made with sugar, water, and honey. To get the pecan pie flavor, I substituted dark corn syrup for the honey and voila: Pecan Pie Baklava.

To get started with this recipe, we must prepare a few ingredients. You can have pecan pie baklava using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Baklava:

1. Prepare pack Phyllo Dough (1 roll from 2 pack), defrosted
2. Prepare unsalted butter, melted
3. Take pecans
4. Make ready sugar
5. Make ready water
6. Take dark corn syrup
7. Get vanilla

Her classic "Milk Bar Pie" has a crust of a crushed up, homemade oatmeal cookie that's delicious and addictive. Or chop by hand and stir in sugar and cinnamon. Place them in a bowl to use for layering. Sprinkle pecan, sugar, cinnamon mixture around the phyllo crust in an even layer.

Instructions to make Pecan Pie Baklava:

1. Assemble your ingredients before you start. Place melted butter in a bowl and have a pastry brush for brushing it on the phyllo. Place nuts in a bowl near your work surface.
2. Preheat oven to 350°F. Thoroughly butter your 9x9” pan using a pastry brush. Unwrap your roll of phyllo dough onto a cutting board and cut it in half, so it will fit in your pan. Cover the phyllo dough with a layer of plastic wrap and place a damp kitchen towel over the top.
3. Brush the top sheet of phyllo with melted butter. Grab it and the sheet below it (so you have two sheets) and place them, butter side down, in the pan. Repeat two more times, so you have 6 sheets of phyllo in the pan. Cover the phyllo with the plastic/damp towel.
4. Sprinkle with pecans. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the pecans. Sprinkle with pecans. Repeat this about 4 more times, or until you are out of pecans.
5. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the last pecan layer. Repeat this two times, so you have 6 layers on top of your last pecan layer. Butter the top of the baklava.
6. Using a sharp knife, cut your baklava into squares, being sure to cut all the way though all the layers. You can cut squares or diamonds, whatever you like. Bake about 30-40 minutes, until the baklava is golden brown.
7. While the baklava is baking, heat the water, sugar, dark corn syrup, and vanilla in a saucepan. Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven.
8. When the baklava comes out of the oven, pour the corn syrup mixture over the top, being sure to get it in all the cuts. Let cool completely, uncovered, for several hours.

Place them in a bowl to use for layering. Sprinkle pecan, sugar, cinnamon mixture around the phyllo crust in an even layer. This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor,. Instructions In a small processor, blitz the pecan and pistachios with the spices until a fine crumb.

So that’s going to wrap it up with this exceptional food pecan pie baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!