Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maria's not so sweet baklava. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Get In Touch With Our Professional Team To Find Out More About Our Range. While the Baklava is baking, you can make your Sugar water on the stove top.

Maria's Not so Sweet Baklava is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Maria's Not so Sweet Baklava is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maria's not so sweet baklava using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maria's Not so Sweet Baklava:

1. Take Dough
2. Prepare 2 box Phyllo Dough
3. Prepare 1 Very Sharp Knife without serrated edges
4. Prepare Filling
5. Prepare 2 lb Walnuts
6. Take 2 tbsp Sugar
7. Get 2 tbsp Cinnamon
8. Get Spreading between layers
9. Prepare 3 stick Unsalted Sweet Melted Butter
10. Take 1 Cooking Brush
11. Get Sugar Water Topping
12. Make ready 2 1/2 cup Water
13. Get 1 1/2 cup Sugar
14. Prepare 5 Whole Cloves
15. Make ready 1/4 tsp Pure Vanilla

MARIA Now, sir, 'thought is free:' I pray you, bring your hand to the buttery-bar and let it drink. When it comes to Greek desserts, baklava is one of the most, if not the most, famous. Let baklava cool completely, uncovered and at room temp. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

Instructions to make Maria's Not so Sweet Baklava:

1. Preheat oven to 350
2. Chop up walnuts really fine add the sugar and cinnamon in a bowl and mix together well and set aside.
3. Use a 1 inch to 1.5 inch thick, flat wide baking pan at least 18"x14" if you don't have one that size you can cut sheets to fit your pan. cutting the sheets all together helps cut down prep time.
4. Grease the bottom of the pan with cooking brush a light thin coating of melted butter.
5. For a thin crust use four sheets on bottom of pan. For a thick crust on bottom use 8 sheets. after placing the sheets on the bottom of the pan with a cooking brush, coat the last sheet on top with the melted butter
6. Sprinkle a thin layer of the walnut mix to the buttered sheets.
7. Add 4 sheets again and butter the last top sheet again and add again a thin layer of walnut mix. do these steps with both boxes until all sheets are used. but do not butter the very last sheet on top.
8. Cutting the Baklava is easier when top is not greased.
9. After cutting the Baklava use the brush to gently grease the top with the melted butter.
10. Bake Baklava in middle of oven for 20 to 30 min depending on your oven. or until golden brown on top.
11. While the Baklava is baking, you can make your Sugar water on the stove top.
12. Add the water, sugar, cloves, and vanilla and let it boil until slightly thick. for about 20 min on medium heat stirring occasionally if not slightly thick add 5 more min to heating. if needed a larger amount of Sugar water just use double the ingredients.
13. When Baklava is done pour sugar water with spoon into cracks of the cut lines to evenly coat baklava while its still hot. both baklava and sugar water need to be hot for this process. but not boiling hot, 1.5 cups worth of cooked sugar water should be good for a whole pan. but if you like it slightly moist use 2 cups of cooked sugar water.
14. Enjoy

Let baklava cool completely, uncovered and at room temp. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. But let's have a closer look at what makes baklava such a sweet delight. Baklava is a layered pastry dessert made of filo pastry (yufka), filled with chopped nuts, drowned with syrup or honey and served with kaymak or ice cream. Baklava is most often eaten as a snack with Turkish coffee during the day - but Turks do save a corner of their tummy for baklava after dinner.

So that is going to wrap this up for this exceptional food maria's not so sweet baklava recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!