Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baklava with pumkin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Baklava with pumkin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baklava with pumkin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pumkin:

1. Make ready 1/2 kg pumkin
2. Take 1/2 kg sugar
3. Prepare 2 cup wallnuts
4. Take 1/2 packages unsalted butter
5. Prepare 7 tbsp cinamon
6. Make ready 1 cup hot water
7. Prepare 1 packages baklava pastry
8. Take 1/2 cup sunflower oil

Unroll and cover the sheets with a damp towel or plastic wrap to prevent drying out. In a backing pan put oil and take two of the baklava pastry. Add from the pumkin mix and make a roll. Repeat this action untill the mix and pastry finish.

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Add from the pumkin mix and make a roll. Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining. In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg. Next, grab a clean kitchen towel and dampen it, being sure to wring out any excess water.

So that is going to wrap this up for this special food baklava with pumkin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!