Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

Baklava is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baklava is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baklava using 5 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Make ready unsalted butter
2. Take chopped walnuts
3. Take cinnamon
4. Prepare cloves
5. Get phyllo

Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. Combine walnut and spices in large mixing bowl
2. Melt butter
3. Brush bottom of 24 X 20 pan with melted butter and place one pastry sheet down, brush with melted butter, repeating this 6 times
4. Brush 6 th layer with butter and sprinkle with nut mixture
5. Add another pastry sheet, brush with butter, sprinkle with nut mixture, repeating the process until all the ingredients are used, ending with 6 buttered layers
6. Brush top with butter and cut into diamond shapes
7. Bake for one hour at 300* until golden brown
8. Remove from oven, place on cooling rack and cool for 2 hours
9. MAKE SYRUP last 30 min of cooling
10. SYRUP RECIPE: 1 1/4 cups honey. 1 1/4 cups water. 1 1/4 cups sugar. 1 cinnamon stick. 2" piece of orange peel
11. Combine honey with sugar, cinnamon stick and orange peel in 4 qt pot on high heat
12. Stir occasionally until sugar is dissolved
13. Once boiling, boil for 10 min stirring occasionally
14. Remove from heat, discard orange peel and cinnamon stick
15. Recut pieces
16. Pour hot syrup evenly over top of Baklava, allowing it to run into cuts and around edges of pan
17. Allow to sit uncovered until completely cooled
18. Cover and store at room temperature for atleast 8 hours before serving
19. Store covered at room temperature for up to 5 faus

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of.

So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!