Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Great Prices On Whole Walnut. Check Out Whole Walnut On eBay. Baklava is a sweet treat found commonly in Middle Eastern and the former Ottoman countries. This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Take Semolina cream
2. Make ready 2 tsp Semolina
3. Take 1/2 cup Milk
4. Take as per taste Rock sugar / unrefined sugar
5. Prepare Phylo dough
6. Take 1/2 cup whole wheat flour
7. Prepare 1/2 tbsp butter
8. Prepare as required Water
9. Get Honey syrup
10. Prepare 1/4 cup Honey
11. Get 3 tbsp Water
12. Get 1 Small cinnamon
13. Get For stuffing
14. Get as needed choopped walnuts
15. Take For brushing
16. Get As required Butter

Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Characteristic of the thin sheets stuffed with nuts and always syrupy. Place a layer of phyllo pastry sheets in the bottom of a prepared and greased pan.

Instructions to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

Characteristic of the thin sheets stuffed with nuts and always syrupy. Place a layer of phyllo pastry sheets in the bottom of a prepared and greased pan. Add the mixture of crushed walnuts and sugar evenly on top, smoothening out with a spatula. Add the rest of the phyllo sheets carefully on top. Cut into diamonds and pour over the clarified butter.

So that is going to wrap it up with this exceptional food whole wheat walnut honey baklava (middle eastern dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!