Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pistachio cake with baklava and rabri frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pistachio cake with baklava and rabri frosting is something which I have loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Get The Freshest Streetwear Drops Today. With Klarna & Laybuy, You Can Pay Your Way!
To begin with this recipe, we must prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Make ready Pistachio cake
- Prepare 2 cups cake flour
- Get 1 pinch baking soda
- Take 1 pinch salt
- Take 1 tsp baking powder
- Take 1/2 cup 120gms butter
- Prepare 2/3 cup 150gms sugar
- Prepare 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Make ready 1/2 cup+ 2 tbsp of milk
- Make ready 1/2 cup curd
- Get 1 tsp vanilla essence
- Make ready 1 drop green colour
- Take Rabri (instant)
- Make ready 1/2 cup paneer
- Make ready 1 cup milk
- Take 1 tsp DRY FRUITS powder
- Make ready 1 pinch saffron strings
- Prepare 1/2 tsp cardamom powder
- Get 1 tbsp cornflour
- Take 1 pinch yellow food colour
- Make ready 1/2 can CONDENSED milk
- Prepare Frosting
- Make ready 1 cup whip cream
- Get 1 pinch saffron
- Prepare 1 pinch cardamom
- Prepare 1 pinch yellow food colour
- Take 1/3 cup icing sugar
- Make ready 1/3 cup rabri(which we prepared
- Get Baklava
- Get 1 packet filo pastry
- Make ready 1 cup mixed nuts grinded
- Get 1/2 cup melted butter
- Get Sugar syrup
- Get 3/4 cup water
- Get 1 tsp rose essence
- Take 1/4 cup honey
- Make ready 1 cup sugar
- Make ready 1 tsp lemon juice
- Get 1 tsp orange juice
Beat the butter and sugar together until smooth, then whisk in the eggs. Stir in the ground pistachios, flour and baking powder and mix briefly until combined. See recipes for Rabri cake too.. Like baklava, but in cake form and without having to wrestle phyllo dough.
Instructions to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
See recipes for Rabri cake too.. Like baklava, but in cake form and without having to wrestle phyllo dough. The cake has a great pistachio flavor, nutty and not too sweet. The frosting is so delightful, I'd like to put it on everything. The topping adds just the right baklava flair (and more pistachios!).
So that’s going to wrap this up with this exceptional food pistachio cake with baklava and rabri frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!